Izidingo zegumbi elihlanzekile kwezokwelashwa

Iphuzu lokuqala lokuklama igumbi elihlanzekile ukulawula imvelo. Lokhu kusho ukuqinisekisa ukuthi umoya, izinga lokushisa, umswakama, ukucindezela nokukhanya ekamelweni kulawulwa ngendlela efanele. Ukulawulwa kwala mapharamitha kudinga ukuhlangabezana nezidingo ezilandelayo:

Umoya: Umoya ungenye yezinto ezibaluleke kakhulu ekamelweni elihlanzekile ngokwezokwelapha. Kuyadingeka ukuqinisekisa ukuthi ama-microorganisms amancane namakhemikhali kuwo alawulwa ngaphakathi kwemingcele evamile. Umoya wasendlini kufanele uhlungwe izikhathi eziyi-10-15 ngehora ukuhlunga izinhlayiya ezingaphezu kuka-0.3 microns. Kuyadingeka ukuqinisekisa ukuhlanzeka komoya

Hamba nemithethonqubo.

Izinga lokushisa kanye nomswakama: Izinga lokushisa kanye nomswakama wegumbi elihlanzekile lezokwelapha nakho kudingeka kulawulwe ngokuqinile. Ukushisa kufanele kulawulwe phakathi kuka-18-24C, futhi umswakama kufanele ulawulwe ebangeni lama-30-60%. Lokhu kusiza ekuqinisekiseni ukusebenza okuvamile kwabasebenzi nemishini, futhi kusiza ekuvimbeleni ukuwohloka nokungcoliswa kwezinto eziphilayo zemithi.

Ukucindezela: Ukucindezela kwegumbi elihlanzekile lomuthi kufanele kube ngaphansi kunendawo ezungezile, futhi kugcinwe izinga eliqhubekayo elisiza ukuvimbela umoya wangaphandle ukuthi ungangeni ekamelweni, ngaleyo ndlela uqinisekise ukuhlanzeka komuthi.

Ukukhanyisa: Ukukhanyisa kwegumbi elihlanzekile lezokwelapha kufanele kukhanye ngokwanele ukuze kuqinisekiswe ukuthi izinto zokusebenza nezidakamizwa eziphathwayo zingabonakala ngokucacile kubasebenzi futhi zingalawulwa ku-150-300lux.

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Ukukhethwa kwezisetshenziswa

Impahla yegumbi elihlanzekile ngokwezokwelapha ibaluleke kakhulu. Kudingekile ukukhetha imishini ethile ehlangabezana nezimo zokuhlanzeka, kulula ukuyihlanza futhi inokwethenjelwa. Izinto ezilandelayo kufanele zicatshangelwe:

Izinto zokwakha: Izindlu zemishini yasekamelweni elihlanzekile kufanele zenziwe ngensimbi engagqwali yezinga eliphezulu, okulula ukuyihlanza futhi esiza ekunciphiseni ukungcola.

Isistimu yokuhlunga: Isistimu yokuhlunga kufanele ikhethe isihlungi se-HEPA esisebenza kahle esingasefa izinhlayiya namabhaktheriya ngaphezu kwama-microns angu-0.3.

Izinga lokusetshenziswa: Izinga lokusetshenziswa kwezinto zokusebenza kufanele libe phezulu ngangokunokwenzeka, okuzosiza ukuthuthukisa ukusebenza kahle kokukhiqiza.

Isivinini sokukhiqiza: Isivinini sokukhiqiza semishini kufanele sihlangabezane nesidingo esilindelekile futhi sidinga ukulungiswa uma kunesidingo.

Ukunakekela: Izinto ezisetshenziswayo kufanele kube lula ukuzinakekela ukuze zilungiswe futhi zilungiswe uma kunesidingo.

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Inqubo yokuhlanza

Ngaphezu kokuqinisekisa ukuhlanzeka ngokulawula indawo ezungezile nokukhetha imishini efanele, amakamelo ahlanzekile ngokwezokwelapha nawo adinga ukwenza izinqubo eziqinile zokuhlanza. Lezi zinqubo zizokwenziwa ngokuhambisana nalezi zidingo ezilandelayo:

Ukuhlanza njalo: Amakamelo okwelashwa kufanele ahlanzwe futhi abulawe amagciwane nsuku zonke ukuze kuqinisekiswe ukuthi ahlala ehlanzekile ngaso sonke isikhathi.

Izinqubo eziqinile: Izinqubo zokuhlanza kufanele zibandakanye izinqubo ezinemininingwane neziqondiso zokuqinisekisa ukuthi yonke indawo yezinto zokusebenza, ingaphezulu, namathuluzi kuhlanzwa kahle.

Izidingo zabasebenzi: Izinqubo zokuhlanza kufanele zicacise imisebenzi nezimfuneko zabasebenzi ukuze baqinisekise ukuthi bayakwazi ukuhlanza nokubulala amagciwane amathuluzi, indawo engaphezulu nephansi, futhi bagcine indawo yokusebenza ihlanzekile.

Amakhemikhali okubulala amagciwane:Amanye amakhemikhali anamandla okubulala amagciwane azosetshenziswa ekamelweni elihlanzekile lezokwelapha. Kuyadingeka ukuqinisekisa ukuthi athobelana nezidingo ezidingekayo zokuqeda ukungcola kanye nokubulala amagciwane futhi awasabeli namanye amakhemikhali okuhlanza noma imithi.