Izidingo zegumbi elihlanzekile lezokwelapha

Iphuzu lokuqala lokuklama igumbi elihlanzekile ukulawula imvelo.Lokhu kusho ukuqinisekisa ukuthi umoya, izinga lokushisa, umswakama, ukucindezela nokukhanya ekamelweni kulawulwa ngendlela efanele.Ukulawulwa kwala mapharamitha kudinga ukuhlangabezana nezidingo ezilandelayo:

Umoya: Umoya ungenye yezinto ezibaluleke kakhulu ekamelweni elihlanzekile ngokwezokwelapha.Kuyadingeka ukuqinisekisa ukuthi ama-microorganisms amancane namakhemikhali kuwo alawulwa ngaphakathi kwemingcele evamile.Umoya wasendlini kufanele uhlungwe izikhathi eziyi-10-15 ngehora ukuhlunga izinhlayiya ezingaphezu kuka-0.3 microns.Kuyadingeka ukuqinisekisa ukuhlanzeka komoya

Hamba nemithethonqubo.

Izinga lokushisa kanye nomswakama: Izinga lokushisa kanye nomswakama wegumbi elihlanzekile lezokwelapha nakho kudingeka kulawulwe ngokuqinile.Ukushisa kufanele kulawulwe phakathi kuka-18-24C, futhi umswakama kufanele ulawulwe ebangeni lama-30-60%.Lokhu kusiza ekuqinisekiseni ukusebenza okuvamile kwabasebenzi nemishini, futhi kusiza ekuvimbeleni ukuwohloka nokungcoliswa kwezinto eziphilayo zemithi.

Ukucindezela: Ukucindezela kwegumbi elihlanzekile lomuthi kufanele kube ngaphansi kunendawo ezungezile, futhi kugcinwe izinga eliqhubekayo elisiza ukuvimbela umoya wangaphandle ukuthi ungangeni ekamelweni, ngaleyo ndlela uqinisekise ukuhlanzeka komuthi.

Ukukhanyisa: Ukukhanyisa kwegumbi elihlanzekile lezokwelapha kufanele kukhanye ngokwanele ukuze kuqinisekiswe ukuthi izinto zokusebenza nezidakamizwa eziphathwayo zingabonakala ngokucacile kubasebenzi futhi zingalawulwa ku-150-300lux.

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Ukukhethwa kwezisetshenziswa

Impahla yegumbi elihlanzekile ngokwezokwelapha ibaluleke kakhulu.Kudingekile ukukhetha imishini ethile ehlangabezana nezimo zokuhlanzeka, kulula ukuyihlanza futhi inokwethenjelwa.Izinto ezilandelayo kufanele zicatshangelwe:

Izinto zokwakha: Izindlu zemishini yasekamelweni elihlanzekile kufanele zenziwe ngensimbi engagqwali yezinga eliphezulu, okulula ukuyihlanza futhi esiza ekunciphiseni ukungcola.

Isistimu yokuhlunga: Isistimu yokuhlunga kufanele ikhethe isihlungi se-HEPA esisebenza kahle esingasefa izinhlayiya namabhaktheriya ngaphezu kwama-microns angu-0.3.

Izinga lokusetshenziswa: Izinga lokusetshenziswa kwezinto zokusebenza kufanele libe phezulu ngangokunokwenzeka, okuzosiza ukuthuthukisa ukusebenza kahle kokukhiqiza.

Isivinini sokukhiqiza: Isivinini sokukhiqiza semishini kufanele sihlangabezane nesidingo esilindelekile futhi sidinga ukulungiswa uma kunesidingo.

Ukunakekela: Izinto ezisetshenziswayo kufanele kube lula ukuzinakekela ukuze zilungiswe futhi zilungiswe uma kunesidingo.

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Inqubo yokuhlanza

Ngaphezu kokuqinisekisa ukuhlanzeka ngokulawula indawo ezungezile nokukhetha imishini efanele, amakamelo ahlanzekile ngokwezokwelapha nawo adinga ukwenza izinqubo eziqinile zokuhlanza.Lezi zinqubo zizokwenziwa ngokuhambisana nalezi zidingo ezilandelayo:

Ukuhlanza njalo: Amakamelo okwelashwa kufanele ahlanzwe futhi abulawe amagciwane nsuku zonke ukuze kuqinisekiswe ukuthi ahlala ehlanzekile ngaso sonke isikhathi.

Izinqubo eziqinile: Izinqubo zokuhlanza kufanele zibandakanye izinqubo ezinemininingwane neziqondiso zokuqinisekisa ukuthi yonke indawo yezinto zokusebenza, ingaphezulu, namathuluzi kuhlanzwa kahle.

Izidingo zabasebenzi: Izinqubo zokuhlanza kufanele zicacise imisebenzi nezimfuneko zabasebenzi ukuze baqinisekise ukuthi bayakwazi ukuhlanza nokubulala amagciwane amathuluzi, indawo engaphezulu nephansi, futhi bagcine indawo yokusebenza ihlanzekile.

Amakhemikhali okubulala amagciwane:Amanye amakhemikhali anamandla okubulala amagciwane azosetshenziswa ekamelweni elihlanzekile lezokwelapha.Kuyadingeka ukuqinisekisa ukuthi athobelana nezidingo ezidingekayo zokuqeda ukungcola kanye nokubulala amagciwane futhi awasabeli namanye amakhemikhali okuhlanza noma imithi.